In pilot Hiring that goes deeper

One call.
The hire is set up.

A manager talks for ten minutes. Hondo turns it into the ad, the briefing page, the headhunt list, the interview questions and the reference check. Any role, any venue, any time.

SAT 22:5001/05

Job ad

  • Pastry Chef
  • 45 hrs, all paid
  • Own the dessert menu
  • 5 am starts, 3 days

To: job boards

SAT 22:5002/05

Briefing page

  • Full detail on the role
  • The honest bit
  • Book a call
  • Chat with the agent

To: anyone good

SAT 22:5003/05

Headhunt list

  • Hotel pastry kitchens
  • Standalone patisseries
  • Senior sous, ready to step up

To: whoever is sourcing

SAT 22:5004/05

Interview questions

  • Built for this role
  • Built for this kitchen
  • Tests what matters most

To: HR

SAT 22:5005/05

Reference check

  • Ready to email
  • Asks about the same things

To: referees

Saturday night, 10:40 pm

The pastry chef gives notice. The head chef hasn't hired for that role in four years, and head office is closed until Monday.

He rings Hondo on the way home. Ten minutes later, everything on the rail is ready.

The name

Hondo means deep.

Most hiring stops at the job title and the CV. Hondo goes deeper.

Deeper into the job: the real hours, who they'll learn from, the honest bit. Deeper into the person: what matters to them, why they're moving, how they see things.

That's what gets the right people to move, and to stay.

How it works

Three steps. That is all of it.

01

Call

Talk through the job for ten minutes. No app, no login, no typing.

02

Hondo builds the hire

Five things come out of that one chat, and head office signs off before anything goes out.

03

People apply

Candidates do a five minute first interview by phone, whenever suits them.

Hospitality people are on their feet, not at a desk. So Hondo works by talking.

The 3 minute version

Watch how it runs.

What you get

Five things, from one chat.

01

The job ad

Real hours, real roster, who they'll learn from, and the honest bit. The detail good people weigh up before they move.

02

The briefing page

The full picture of the role on one page. Your team can forward it to their mates, and it works on socials.

03

Where to headhunt from

The venues and people worth approaching for this role, with the message to open the conversation.

04

Interview questions for HR

Written for this role and this venue, so the interview tests what the manager said matters most.

05

The reference check

Ready to email to referees, asking about the same things.

How they fit

Every path leads to the briefing page.

Job adOn the job boards
Social linksPosted and passed around
Staff sharingForwarded to their mates
Headhunt approachFrom the headhunt list
Anyone good getsThe briefing pageThe full, honest detail
Chat with the agentFirst interview on the spot
Book a callPick a time in the calendar
HR decidesInterview questions, reference check and the read on the person
All of it built from one 10 minute chat

The candidate's side

A first interview that opens people up, then nails down the facts.

Any time. On the way home, before a shift, while getting changed. Five minutes on the phone.

Open questions, real answers00:59

What's important to you in your next role?

Somewhere I keep learning.

Why are you looking to move?

I've gone as far as I can here.

Tell me about a service that went wrong.

Confirmed on the call

Visa and right to workConfirmed
Major holidays booked2 wks in Jan
Left last roles on good termsYes
Notice period2 weeks
Weekends and late finishesFine
Getting to work25 min, train

How they see the world

Talks about the team before herself

Personality

Calm, direct, dry sense of humour

Fit for the business

Wants to learn. You have a chef who teaches

Signs of high performance

Owned a mistake and fixed it mid service

These are indications to guide the decision. People still choose who gets hired. Candidates know they are talking to an AI and agree to the recording, and every candidate gets a reply. Examples shown are illustrative.

Not just chefs

Any role in hospitality.

KitchenFront of houseManagementEverything else

Sunday close. The floor supervisor resigns two weeks out from the busy season.

The restaurant manager makes one call while cashing up. Same call, with questions built for the floor.

Good to know

Simple to live with.

No app, no login

Ring a number and talk.

It remembers each venue

The first call sets it up. Every call after is shorter.

Head office stays in control

Sign off before anything goes out.

It asks for what is missing

Skip a detail and it comes back to it.

Works beside what you have

HR, job boards and your process all stay.

One venue or fifty

Same call, same standard, every outlet.

Who is behind it

Built by a chef turned recruiter, with 20 years of hospitality hiring behind every question.

Whoever resigns, whenever they do it, the fix is one phone call.

Ask for a demo Demo bookings open shortly.